 
                                    21-03-2012 12:47
Stefan BlaserHello everybody I could need some help with this
 
                                    25-03-2012 20:14
 Björn Wergen
                Björn Wergen
                Hi againI had another one which does not seemto be
 
                                    26-03-2012 17:28
 Yatsiuk Iryna
                Yatsiuk Iryna
                Hello, dear friends! These 2 specimens some time
 
                                    26-03-2012 22:38
 Baeza  Yajaira
                Baeza  Yajaira
                Hello everyone im trying to identify some Durella'
 
                                    19-03-2012 13:16
 Yannick Mourgues
                Yannick Mourgues
                Bonjour à tous.Trouvé sur branche de Populus. Co
 
                                    21-03-2012 17:32
Hi to all:These blackish, small (up to 700 microns
 
                                    22-03-2012 00:37
Bonjour à tous,Récolté chez moi, en bord de rou
 
                                    21-03-2012 23:44
 Yannick Mourgues
                Yannick Mourgues
                Bonsoir.Voici une espèce proche de Cryptosphaeria
 Size of asci about 120-140 um, spores 30-34 um, pore blue with Melzer, Crocicreas like structue of fruit body,
Size of asci about 120-140 um, spores 30-34 um, pore blue with Melzer, Crocicreas like structue of fruit body,
    
    
    
         
                without free spores impossible to say. But you don't say anything about the colour. Wasn't it bright yellow when fresh? I suspect it is Lambertella tengii which is a Hymenoscyphus with scutuloid spores. But there the spores are only 17-25, rarely 32 µm long. I called it Hymenosc. "chloroscyphus", a nom. prov.
You had it last year in the Tessin, on Cryptogramma crispa.
Zotto
 
                Dear Zotto
The color of fresh ascos on the substrate was mor or less yellow. When dry is becoms brownish and dark brown especially on top of the fruitbody. When really dry it is nearly black. You are rigth, about my collction of last year. A am going to find some ripe spores.
Thanks and
all the best
Jakob



