
12-03-2025 17:54
Karl Soler KinnerbäckHi all!Do you agree with Scutellinia hyperborea? P

14-06-2025 13:28
Bonjour à tous.Trouvé au sol, longuement résupi

13-06-2025 16:34

Bonjour,Un petit discomycète qui me résiste. Il

12-06-2025 19:36

Hi, I have got this collection hoping you can giv

13-06-2025 09:41
Hello.A cerebriform ascomycete sprouting scattered

12-06-2025 15:53

Hello, I keep finding something with spores like
Lachnum deflexum (Cistella deflexa)
Francois Guay,
03-04-2025 21:31

I found this interesting ascomycete on incubated leaves from a freshwater stream. I believe it might be Lachnum deflexum. Could you confirm if my identification is correct?
Measurements:
Asci: 30–40 × 4.8–5.6 µm, IKI+
Spores: 6.8–8.6 × 2.1–2.6 µm
Here are the photos: https://inaturalist.ca/observations/267833913
Thanks!
Kosonen Timo,
03-04-2025 21:59

Re : Lachnum deflexum (Cistella deflexa)
I can't confirm, I am not really sure what Lachnum deflexa is. But the photos are wonderful! But certainly this can't be a Lachnum? I would associate the hairs/excipulum/non-stipitate to Hyaloscyphaceae or Cistella / Urceolella et al.
Timo
Timo
Kosonen Timo,
03-04-2025 21:59

Re : Lachnum deflexum (Cistella deflexa)
I can't confirm, I am not really sure what Lachnum deflexa is. But the photos are wonderful! But certainly this can't be a Lachnum? I would associate the hairs/excipulum/non-stipitate to Hyaloscyphaceae or Cistella / Urceolella et al.
Timo
Timo
Hans-Otto Baral,
04-04-2025 09:02

Re : Lachnum deflexum (Cistella deflexa)
I think I know C. deflexa well. A bit more curved hairs it had. The hairs should be completely hyaline also in your sample (in the micro they look a but brownish, maybe because of the iodine?). I am unaware of an existing sequence.
Francois Guay,
11-04-2025 06:12

Re : Lachnum deflexum (Cistella deflexa)
Thank you both for your answers.
It is true that the external hairs seem to have a light brown tinge in water, and the hairs are not curved. So this could be another Cistella sp.? I will send it for sequencing. Thank you Zotto.
François