16-02-2026 18:34
Thierry Blondelle
Bonjour,La micro de cet anamorphe de Hercospora su
08-12-2025 17:37
Lothar Krieglsteiner
20.6.25, on branch of Abies infected and thickened
16-02-2026 21:25
Andreas Millinger
Good evening,failed to find an idea for this fungu
16-02-2026 17:14
Joanne TaylorLast week we published the following paper where w
16-02-2026 16:53
Isabelle CharissouBonjour, quelqu'un pourrait-il me transmettre un
16-02-2026 11:53
Joeri Belisbetween leaf litter on twig in young salix growth.
14-02-2026 22:45
Hy!I would ask for some help determing this specie
Peziza s. str.
Marek Capoun,
03-08-2024 13:44
Hello forum,another member of the Pezizaceae not clear to me is this collection. In the field and for a while under the microscope I thought it's P. varia, but the ascospores are still a bit large: 16.7–18.3 × 9.7–10.6 µm, Q = 1.64–1.8; N = 55 (the sporeprint in water). Smooth surface, no LBs, no BSG.
The layer of text. intricata is relatively thick, up to 190–250 µm. Asci around 280 × 17 µm in most cases, paraphyses slightly widened to club-shaped at apex, with several hyaline VBs.
Mainly it seems virtually not blueing in IKI, and if it is (and if it's not just a chromatic aberration), then only very slightly and not WTR type (pic. 12).
Growth on moist humus soil and debris in the bed of a seasonal stream under deciduous trees – oak, hornbeam, linden, altitude 350 m a. s. l. Only 2 apothecia, up to 18 mm on average.
Does anyone have a solution?
Thanks, Marek.
Viktorie Halasu,
04-08-2024 00:53
Re : Peziza s. str.
Hello,
another two inamyloid Pezizas appeared here:
Peziza sp.: http://ascofrance.com/search_forum/44429
Peziza ?varia: http://ascofrance.com/search_forum/16310
I don't know what caused the lack of starch-like component.
Viktorie
another two inamyloid Pezizas appeared here:
Peziza sp.: http://ascofrance.com/search_forum/44429
Peziza ?varia: http://ascofrance.com/search_forum/16310
I don't know what caused the lack of starch-like component.
Viktorie
Marek Capoun,
09-08-2024 18:56
Re : Peziza s. str.
Hello and thank you. I can't anything to say about the first post unfortunately, and about the second topic, I like Peter's reasoning :))
Marek
Marek
















