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Michel Hairaud
Chers amis d'Ascofrance , voici une très bonne no
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Michel Hairaud
Dear Ascofrance members, here is some very good ne
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Gernot FriebesHi,ascospores are 1- to 3-septate, approximately
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William Slosse
Hello everyone, On 08/04/26, I found a growth sit
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Jac GelderblomOn bare soil between mosses Ifound an asco I deter
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Thomas Læssøehttps://svampe.databasen.org/observations/10589176
09-04-2026 10:12
Thomas Læssøehttps://svampe.databasen.org/observations/10587061
08-04-2026 20:33
Vasileios Kaounas
Found 07-04-26, in Abies cephalonica. Diameter 1,
protocrea farinosa?
Ismael Wind,
16-08-2013 15:50
On Skeletocutis nivea i found this what i thought was something like hypocrea. Searching around i found out that on skeletocutis the species protocrea farinosa appears. I tried finding asci or something but no luck so far.. Is it likely to be protocrea?
thanks in advance
Ismael Wind
hannie wijers,
16-08-2013 17:34
Re : protocrea farinosa?
Ismael, cna it be Eriopezia caesia?
Peter Wilberforce,
16-08-2013 18:35
Re : protocrea farinosa?
This looks, macroscopically, exactly like a collection of Eriopeziza caesia sent to me by Kerry Robinson from Hertfordshire.
Peter Wilberforce
Peter Wilberforce
Ismael Wind,
16-08-2013 20:56
Re : protocrea farinosa?
i see thank you both. I will send it to Stip to be 100% sure
Stip Helleman,
17-08-2013 01:39
Re : protocrea farinosa?
Hi Ismael,
I look forward to it, Macroscopically it could be Eriopezia but in my experience that was only found on Quercus mainly in the early phase of decomposion.
Stip
I look forward to it, Macroscopically it could be Eriopezia but in my experience that was only found on Quercus mainly in the early phase of decomposion.
Stip
Ismael Wind,
17-08-2013 19:15
Re : protocrea farinosa?
Hi Stip,
it has been send today
thanks in advance
it has been send today
thanks in advance
Stip Helleman,
23-08-2013 08:31
Re : protocrea farinosa?
Hi Ismael,
It needed a few days for ripening.
You were right, it is Protocrea farinosa, for a moment I thought it was Protocrea pallida which is known from Tyromyces. But the lack of a KOH reaction is decisive.
Stip
It needed a few days for ripening.
You were right, it is Protocrea farinosa, for a moment I thought it was Protocrea pallida which is known from Tyromyces. But the lack of a KOH reaction is decisive.
Stip
Ismael Wind,
23-08-2013 10:09
Re : protocrea farinosa?
Hi Stip,
thanks!