21-03-2026 15:13
Lepista ZacariasHello everyone, Does any one know of any literatu
20-10-2017 09:23
Garcia SusanaEste otro crecía en el mismo trocito de madera qu
20-03-2026 16:16
Edvin Johannesen
These 0.5 mm diam. acervuli were breaking through
19-03-2026 19:34
Filip Fuljer
Hello everyone,a few days ago I collected this str
19-03-2026 18:25
William Slosse
Good evening everyone, On 18/03/26 I found a few
17-03-2026 10:09
François Freléchoux
Bonjour, Voici la description rapide d'un petit d
19-03-2026 17:50
Enrique Rubio
Hi to everybodyThese thiny, blackish pseudothecia
18-03-2026 13:09
Khomenko Igor
I recently examined Celtis occidentalis branches
protocrea farinosa?
Ismael Wind,
16-08-2013 15:50
On Skeletocutis nivea i found this what i thought was something like hypocrea. Searching around i found out that on skeletocutis the species protocrea farinosa appears. I tried finding asci or something but no luck so far.. Is it likely to be protocrea?
thanks in advance
Ismael Wind
hannie wijers,
16-08-2013 17:34
Re : protocrea farinosa?
Ismael, cna it be Eriopezia caesia?
Peter Wilberforce,
16-08-2013 18:35
Re : protocrea farinosa?
This looks, macroscopically, exactly like a collection of Eriopeziza caesia sent to me by Kerry Robinson from Hertfordshire.
Peter Wilberforce
Peter Wilberforce
Ismael Wind,
16-08-2013 20:56
Re : protocrea farinosa?
i see thank you both. I will send it to Stip to be 100% sure
Stip Helleman,
17-08-2013 01:39
Re : protocrea farinosa?
Hi Ismael,
I look forward to it, Macroscopically it could be Eriopezia but in my experience that was only found on Quercus mainly in the early phase of decomposion.
Stip
I look forward to it, Macroscopically it could be Eriopezia but in my experience that was only found on Quercus mainly in the early phase of decomposion.
Stip
Ismael Wind,
17-08-2013 19:15
Re : protocrea farinosa?
Hi Stip,
it has been send today
thanks in advance
it has been send today
thanks in advance
Stip Helleman,
23-08-2013 08:31
Re : protocrea farinosa?
Hi Ismael,
It needed a few days for ripening.
You were right, it is Protocrea farinosa, for a moment I thought it was Protocrea pallida which is known from Tyromyces. But the lack of a KOH reaction is decisive.
Stip
It needed a few days for ripening.
You were right, it is Protocrea farinosa, for a moment I thought it was Protocrea pallida which is known from Tyromyces. But the lack of a KOH reaction is decisive.
Stip
Ismael Wind,
23-08-2013 10:09
Re : protocrea farinosa?
Hi Stip,
thanks!