16-04-2026 22:09
Buckwheat PeteHello, I'd like to ask about this older specimen:
14-04-2026 05:32
Ethan CrensonHi all, A few weeks back a friend pointed out som
12-04-2026 15:52
Gernot FriebesHi,I'm looking for help with this anamorph collect
15-04-2026 19:33
Fátima Durán ManzanequeHi!! I need help, I found this Ascomycete but I d
14-04-2026 21:52
Gernot FriebesHi,found on dead leaves of Carex elata. Conidia: 4
14-04-2026 20:31
Gernot FriebesHi,can this be Psilachnum lateritioalbum on Phragm
12-04-2026 17:56
Hardware Tony
Found on dead stems in February earlier this year
12-04-2026 12:22
William Slosse
In a dune grassland in Oostduinkerke (Belgium), on
11-04-2026 15:45
Zuzana Sochorová (Egertová)
Please, could anyone send me this paper?Moyne G.,
11-04-2026 13:34
Artem PtukhaHello, I am seeking assistance with the identific
Bonsoir à toutes et à tous,Êtes-vous d'accord avec cette détermination ?
Bernard
Cheers,
Andy
Yes, I will try to send you the collection in the coming weeks.
But do you agree with the determination Anthracobia nitida ?
Best regards,
Bernard
Merci,
Andy
Don't you think the spores in Bernard's collection are more cylindrical rather than ellipsoidal?
If so, it would indicate that this collection is closer to A. tristis and not A. nitida.
Bernard, do you have any other spore photos?
Honestly though, I've never seen an Anthracobia with such a bright red tint.
Andrew, I didn't know you were interested in this kind. This year I have collected fruiting bodies which I refer to as A. nitida. Although I am not sure, I have included it in my atlas. The collection, however, is very modest, I would rather not recommend you to research. In fact, there was only one well-matured fruit.
greetings
Mirek
Existe-il une clé bien faite et bien complète actualisée avec photos des poils et des spores (et donc une autre clé que celle de H.H.Hohmeyer/H Schnackertz) permettant de vraiment bien voir les diférences ?
Bernard
Cheers,
Andy
a sequence would be nice of course -a sound determination before sequencing would be even nicer ;-)
Cheers,
Mrcel



